Restaurant
A peaceful atmosphere and an excellent cuisine in the heart of the vineyard of Provence
Our Chef Fabien PASQUALE invites you to discover its Mediterranean recipes made with fresh and local products. Concerned to offer its guests the choice, the Chef offers various suggestions and constantly changing the menu with recipes that combine creativity and terroir.
The dining room, recently renovated in contemporary lines, is both spacious and intimate. You will enjoy the friendly environment thanks to open kitchens, suggesting the Chef and his team at work.
During the summer, the large terrace bordering the vines is ideal to enjoy a lunch in the open air; in winter, enjoy the warmth of the stone fireplace.
- Menu starter/main course/dessert on weekdays from 34€/pers (drinks not included).
- Menu starter/main course or main course/dessert is 29€/pers.
- Other suggestions à la carte from 29€.
>LA BASTIDE DU CLOS DES ROSES - Le Restaurant par CLOSDESROSES
The dining room, recently renovated in contemporary lines, is both spacious and intimate. You will enjoy the friendly environment thanks to open kitchens, suggesting the Chef and his team at work.
During the summer, the large terrace bordering the vines is ideal to enjoy a lunch in the open air; in winter, enjoy the warmth of the stone fireplace.
- Menu starter/main course/dessert on weekdays from 34€/pers (drinks not included).
- Menu starter/main course or main course/dessert is 29€/pers.
- Other suggestions à la carte from 29€.
>LA BASTIDE DU CLOS DES ROSES - Le Restaurant par CLOSDESROSES
Groups menus
For your events, la Bastide du Clos des Roses offers several menus for groups.
From 15 people - On quotation - Contact Aurélie on 06.40.05.97.93 or evenements@closdesroses.com
From 15 people - On quotation - Contact Aurélie on 06.40.05.97.93 or evenements@closdesroses.com
MUSICAL DINNER
Each month, our restaurant, La Bastide du Clos des Roses invites a solo, a duo or trio of musicians for a musical dinner.
Come and enjoy. a excellent and generous cuisine, in a authentic Provençal Bastide decor with exposed stones, at the heart of a charming vineyard.
On THURSDAY 19th MARCH, the Bastide du Clos des Roses team will offer a pure moment of musical relaxation to its clients to accompany them through the taste of their dinner.
For the occasion, it will be GYPSY JAZZ BAND who will rhythm the evening with their instruments : guitars and basses.
The trio will offer a traditional Gypsy Jazz repertoire and a selection of modern songs.
This dinner is the promises of a friendly moment, chaude around a special menu imagined and realized by our Chef Fabien PASQUALE for the occasion and to savor in the beautiful and relaxing landscape offered by the terrace of the Bastide du Clos des Roses and its view on the vines or in the restaurant room near the chimney with a view on the opened kitchen.
---------------------
MENU : 59€/pers taxes included (drinks exlcluded)
*****
Cocktail apéritif Kir du Clos
*****
STARTERS
Ceviche de St Jacques aux agrumes et pomme verte
espuma pois verts et salade de pickles.
OR
Œuf parfait au foie gras et
velouté de lentilles du puy façon petit salé.
*****
MAIN COURSES
Dos de saumon rôti aux herbes,
étuvée de légumes racines, polenta à la crème de palourde.
OR
Émincé de veau aux morilles, poêlée de rattes,
légumes de saison, jus de cuisson
*****
DESSERT
Tartelette framboises fraîches et fine gelée passion,
crème fouettée verveine
OR
Crumble aux poires et cacao, glace stracciatella.
---------------------
Reservation only: 04.94.53.32.31
---------------------
COMING DATES:
THURSDAY 23 APRIL : Duo Sagonca
THURSDAY 28 MAY : Ginger Brown
THURSDAY 18 JUNE : Syka James
THURSDAY 9 JULY : Duo Flawn
Come and enjoy. a excellent and generous cuisine, in a authentic Provençal Bastide decor with exposed stones, at the heart of a charming vineyard.
On THURSDAY 19th MARCH, the Bastide du Clos des Roses team will offer a pure moment of musical relaxation to its clients to accompany them through the taste of their dinner.
For the occasion, it will be GYPSY JAZZ BAND who will rhythm the evening with their instruments : guitars and basses.
The trio will offer a traditional Gypsy Jazz repertoire and a selection of modern songs.
This dinner is the promises of a friendly moment, chaude around a special menu imagined and realized by our Chef Fabien PASQUALE for the occasion and to savor in the beautiful and relaxing landscape offered by the terrace of the Bastide du Clos des Roses and its view on the vines or in the restaurant room near the chimney with a view on the opened kitchen.
---------------------
MENU : 59€/pers taxes included (drinks exlcluded)
*****
Cocktail apéritif Kir du Clos
*****
STARTERS
Ceviche de St Jacques aux agrumes et pomme verte
espuma pois verts et salade de pickles.
OR
Œuf parfait au foie gras et
velouté de lentilles du puy façon petit salé.
*****
MAIN COURSES
Dos de saumon rôti aux herbes,
étuvée de légumes racines, polenta à la crème de palourde.
OR
Émincé de veau aux morilles, poêlée de rattes,
légumes de saison, jus de cuisson
*****
DESSERT
Tartelette framboises fraîches et fine gelée passion,
crème fouettée verveine
OR
Crumble aux poires et cacao, glace stracciatella.
---------------------
Reservation only: 04.94.53.32.31
---------------------
COMING DATES:
THURSDAY 23 APRIL : Duo Sagonca
THURSDAY 28 MAY : Ginger Brown
THURSDAY 18 JUNE : Syka James
THURSDAY 9 JULY : Duo Flawn
Online Booking Table
NOUVEAU : Réservation de table en ligne ou par téléphone 04.94.53.32.31
Contact
La Bastide du Clos des Roses
Restaurant
04.94.53.32.31 Opening hours
Open 7/7, for lunch and dinner. Booking is recommended.
For your table reservations, please contact us by phone (not by email).
For your table reservations, please contact us by phone (not by email).
