

Restaurant
A peaceful atmosphere and an excellent cuisine in the heart of the vineyard of Provence
Our Chef Fabien PASQUALE invites you to discover its Mediterranean recipes made with fresh and local products. Concerned to offer its guests the choice, the Chef offers various suggestions and constantly changing the menu with recipes that combine creativity and terroir.
The dining room, recently renovated in contemporary lines, is both spacious and intimate. You will enjoy the friendly environment thanks to open kitchens, suggesting the Chef and his team at work.
During the summer, the large terrace bordering the vines is ideal to enjoy a lunch in the open air; in winter, enjoy the warmth of the stone fireplace.
- Menu starter/main course/dessert on weekdays from 34€/pers (drinks not included).
- Menu starter/main course or main course/dessert is 29€/pers.
- Other suggestions à la carte from 29€.
>LA BASTIDE DU CLOS DES ROSES - Le Restaurant par CLOSDESROSES
The dining room, recently renovated in contemporary lines, is both spacious and intimate. You will enjoy the friendly environment thanks to open kitchens, suggesting the Chef and his team at work.
During the summer, the large terrace bordering the vines is ideal to enjoy a lunch in the open air; in winter, enjoy the warmth of the stone fireplace.
- Menu starter/main course/dessert on weekdays from 34€/pers (drinks not included).
- Menu starter/main course or main course/dessert is 29€/pers.
- Other suggestions à la carte from 29€.
>LA BASTIDE DU CLOS DES ROSES - Le Restaurant par CLOSDESROSES







Groups menus
For your events, la Bastide du Clos des Roses offers several menus for groups.
From 15 people - On quotation - Contact Aurélie on 06.40.05.97.93 or evenements@closdesroses.com
From 15 people - On quotation - Contact Aurélie on 06.40.05.97.93 or evenements@closdesroses.com
Online Booking Table
NOUVEAU : Réservation de table en ligne ou par téléphone 04.94.53.32.31