Le Clos des Roses is a true haven of greenery located between Cannes and Saint-Tropez, just 40 minutes from Nice airport.
Place of exception, it fits perfectly into the new age of wine. Around the vineyard central activity, which is part of the rich range of the Côtes de Provence, the Clos des Roses has also a small and charming hotel-restaurant, and offers reception rooms for seminars and events.

::: ZOOM: DISBUDDING ::: From mid-April to Mid-May, the phase just after the budburst of the vine is the "disbudding". This step consists in suppress the unwanted sprouts, being on the vines. Why ? Because those irreducible sprouts will not provide grapes and will disturb the production of others. This phase allow the regulation of the coming grape production and so to better manage and control the efficiency.

Each month, our restaurant, La Bastide du Clos des Roses invites a solo, a duo or trio of musicians for a musical dinner. ****************** On THURSDAY 19th MARCH, La Bastide du Clos des Roses will offer a pure moment of musical relaxation to its clients to accompany them through the taste of their dinner. For the occasion, it will be GYPSY JAZZ BAND who will rhythm the evening with their instruments : guitars and basses. The trio will offer a traditional Gypsy Jazz repertoire and a selection of modern songs. This dinner is the promises of a friendly moment, chaude around a special menu imagined and realized by our Chef Fabien PASQUALE for the occasion and to savor in the beautiful and relaxing landscape offered by the terrace of the Bastide du Clos des Roses and its view on the vines. --------------------- MENU : 59€/pers taxes included (drinks exlcluded) ***** Cocktail apéritif Kir du Clos ***** STARTERS Ceviche de St Jacques aux agrumes et pomme verte espuma pois verts et salade de pickles. OR Œuf parfait au foie gras et velouté de lentilles du puy façon petit salé. ***** MAIN COURSES Dos de saumon rôti aux herbes, étuvée de légumes racines, polenta à la crème de palourde. OR Émincé de veau aux morilles, poêlée de rattes, légumes de saison, jus de cuisson ***** DESSERT Tartelette framboises fraîches et fine gelée passion, crème fouettée verveine OR Crumble aux poires et cacao, glace stracciatella. --------------------- Reservation only: --------------------- COMING DATES: THURSDAY 23 APRIL : Duo Sagonca THURSDAY 28 MAY : Ginger Brown THURSDAY 18 JUNE : Syka James THURSDAY 9 JULY : Duo Flawn

:::::: DJIANGO :::::: Born in January 1991, David DJIAN grew up in the South of France. This is in this place that David is finds its passion for art. He develops is passion for drawing and painting, especially at the Bô workshop, where he learns about the different techniques applied to art: charcoal, pencil, Chinese ink and acrylic. In 2010, he leaves its loved French Riviera to move to Paris, and starts studying in Penninghen, intro architecture, design and graphic school. A year later, convinced that the future of the architecte profession need to include the environmental issues, he turns to an eco-responsible architecture. He creates houses from natural and renewable materials, while preserving the biodiversity and the local ressources. He wins its first student competition at the Ecole Spéciale d'Architecture (Special School of Architecture) in Paris in 2015. He is one oh the best graduated of the Ecole Spéciale d'Architecture (Special School of Architecture) in 2017 and realizes as a pair with Anne-Laure, an eco-city, built from wooden pallets redeemed in the Negev desert. In 2019, David decided to move to Nice to devote its full time to its first passion: painting. He discovers a unique identity, which inspired its series: «Just a touch of love».