Zoom: The Bottling

::::: THE BOTTLING :::::

The bottling us the step which ends the wine-making process, just before the sale.
Just before the bottling, wines are filtered thank to a bottling chain.

The bottled are filled by gravity with the wine before being closed. To avoid any sealing issues, bottled are kept vertically few minutes. This process allons the caps to take back its natural state. Bottle are finally kept horizontally in storage boxes.

For the launching of the new Clos des Roses' vintage, the Rosés are bottled first in Januray, followed by the white in February/March and the Red in June.