Tour of the vinyard and visit of the cellar
On booking
Guided tour of the vineras in french and english, explaining the story and the steps of wine making process of the Clos des Roses. From the vines to cellars, passing by the chapel, the Clos des Roses' wines won't have any secrets for visitors.
This friendly and entertaining visit is followed by a commented wine tasting (Rosé, white and red - depending on stock available).
10 people minimum - Price rate : 8€/pers (except groups after 18:00pm : 15€/pers.)
This friendly and entertaining visit is followed by a commented wine tasting (Rosé, white and red - depending on stock available).
10 people minimum - Price rate : 8€/pers (except groups after 18:00pm : 15€/pers.)
Discovering the Esterel by quad and jeep cube
On quotation only - Esterel ADVENTURE 04.94.40.83.83 (ask Jerome)
Nestled at the foot of the Esterel Mountain, the Clos des Roses is very close from the est à deux pas des forest paths going through the massive. You will walk through woody paths in the hinterland and discover historic vestiges.
Tough mountainous passes and crosses await you !
Tough mountainous passes and crosses await you !
Provencal workshops
On quotation only
Beacause the Clos des Roses is attached to its land, we enjoy sharing our love for Provence with our visitors. We have partnered with specialists to offer entertaining and friendly workshops around local products and specialities.
1) Cooking classes « Initiation to Provencal cuisine »
- Tapenade, ancolie paste,pesto workshops
- Fruits and flowers verrine workshop
- Cooking challenge (teamwork) : preparation of a full provencal aperitive
2) Commented tasting of provencal specialities.
- around the olive trees and its products
- flowers and gastronomy
- Honey and et honey plants
3) `Provencal Challenge : blinded taste of provencal products, identification og provençal items, recognize Mediterranean plants and quizz.
1) Cooking classes « Initiation to Provencal cuisine »
- Tapenade, ancolie paste,pesto workshops
- Fruits and flowers verrine workshop
- Cooking challenge (teamwork) : preparation of a full provencal aperitive
2) Commented tasting of provencal specialities.
- around the olive trees and its products
- flowers and gastronomy
- Honey and et honey plants
3) `Provencal Challenge : blinded taste of provencal products, identification og provençal items, recognize Mediterranean plants and quizz.
Information
For more information or to set up a personalized quote, please contact us.