DISBUDDING

::: ZOOM: DISBUDDING :::


From mid-April to Mid-May, the phase just after the budburst of the vine is the "disbudding".
This step consists in suppress the unwanted sprouts, being on the vines. Why ? Because those irreducible sprouts will not provide grapes and will disturb the production of others.
This phase allow the regulation of the coming grape production and so to better manage and control the efficiency.